Main Course Recipes

Khorovats, or Armenian shish kebab, is a traditional dish of Armenian cuisine, the recipe for Armenian shish kebab includes pork, and khorovats is cooked on a grill or in a tandoor.

Armenian Dolma with Beef - a filling of ground beef with rice, wrapped in grape leaves, prepared according to the recipe of Armenian cuisine.

Traditional Uzbek shish kebab is made from lamb and has its own cooking features, typical only of Uzbek cuisine.

Roasted lamb leg is a very tasty meat dish made from lamb according to a recipe from Azerbaijani cuisine; the whole leg of lamb is baked in the oven.

Stuffed cabbage rolls with pork and rice - a very tasty recipe from Ukrainian cuisine; cabbage rolls in Ukraine are cooked with a wide variety of fillings.

Beefsteak with potatoes is an easy to cook, but very tasty dish of beef tenderloin with fried potatoes as a side dish.

Chanakhi is a traditional dish of Georgian cuisine; chanakhi is prepared from lamb with the addition of various vegetables, herbs and spices.

Stuffed bell peppers are one of the traditional dishes of Italian cuisine; in Italy, they stuff a wide variety of vegetables, including bell peppers.

Stewed lamb with beans is one of the traditional dishes of American cuisine; this dish combines the taste of young lamb and boiled beans very well.

Spinach with croutons is one of the dishes of Italian cuisine. In Italy, various baked goods, including bread, are widely used when cooking dishes.

Giblet stew is a traditional recipe in Italian cuisine; in Italy, ragout is prepared not only from meat, but also from offal, which results in a very tasty stew.

Armenian fish pilaf is one of the many pilaf recipes that Armenian cuisine is so rich in; the pilaf recipe may include salmon or other fish.

Armenian pilaf with lamb and dried fruits is a traditional recipe of Armenian cuisine; the pilaf recipe combines the taste of young lamb and sweet dried fruits.

Sweet Armenian pilaf with raisins and dried fruits is a traditional recipe of Armenian cuisine; according to this recipe, sweet pilaf is cooked in Armenia for Easter and other holidays.

Stewed beef liver in sour cream is cooked according to a fairly simple recipe from French cuisine, and the finished beef liver turns out juicy and very tasty.

This beef stroganoff with roasted potatoes recipe isn't the easiest recipe, but it's worth it.

In Georgia, chakhokhbili is mainly cooked from pheasant, but in Georgian cuisine there is also a recipe for chicken chakhokhbili, which is no less tasty.

Azerbaijani pilaf with raisins is one of the recipes for sweet pilaf, this pilaf is cooked according to the recipe of Azerbaijani cuisine, meat is not included in the pilaf recipe.

Boiled corned beef with horseradish sauce is a traditional dish of Swedish cuisine; boiled corned beef with horseradish sauce is a very satisfying and tasty Swedish dish.

Tolma, or Georgian dolma, is one of the traditional recipes of Georgian cuisine, Georgian dolma is slightly different from this dish in other countries.

Cod with mashed potatoes is a traditional dish of Swedish cuisine, one of the many Swedish fish dishes, very tasty and filling.

Salmon omelette with or salmon is one of the traditional dishes of Swedish cuisine; this cuisine contains many fish dishes cooked according to various recipes.

Beef zrazy - these cutlets can be cooked according to a traditional recipe of Ukrainian cuisine; this is a very tasty meat dish made from beef.

Pilaf with pumpkin and fruit is one of the traditional pilaf recipes of Uzbek cuisine, in this case, Uzbek pilaf is vegetarian - there is no meat in it.

The recipe for lamb stew with potatoes is not very simple, but the lamb prepared according to this recipe from British cuisine turns out very tasty.

The recipe for lamb stew with vegetables, according to the recipe of British cuisine, includes many different ingredients, and this makes lamb with vegetables a very tasty dish.

Pilaf with lamb and pomegranate is one of the traditional recipes of Azerbaijani cuisine; in Azerbaijan they cook a wide variety of pilaf, including with lamb.

Lamb and rice dolma is a traditional recipe of Azerbaijani cuisine; dolma is a filling wrapped in grape leaves.

Uzbek pilaf is a traditional dish of Uzbek cuisine; Uzbek pilaf is widely known not only in Uzbekistan; it is cooked in many other countries of the world.

Veal zrazy is a traditional dish of Ukrainian cuisine; this meat dish consists of veal meat rolls stuffed with minced veal.

Cutlets with milk sauce are cooked according to a rather interesting recipe; such cutlets are not fried in a frying pan, but baked in the oven.

Gurian pilaf is a traditional recipe of Georgian cuisine; unlike most pilaf recipes, the Gurian pilaf recipe does not include meat.

The recipe for chopped schnitzel is very simple; to cook it you will need good meat, breadcrumbs, butter and spices - salt and pepper.

Azerbaijani beef shish kebab is cooked according to a traditional recipe of Azerbaijani cuisine and served with lots of vegetables and greens.

The Tashkent-style dolma recipe is a little more complicated than the usual dolma recipes – it includes grape leaf dolma and stuffed bell peppers.

Lamb shish kebab is a unique meat dish, lamb shish kebab cooked according to this recipe will not leave anyone indifferent.

Roast beef - a whole piece of beef baked in the oven, roast beef cooked according to this recipe has an attractive appearance and excellent taste.

The recipe for pork schnitzel is easy to cook, but the result is a very tasty pork dish.