Armenian Food Recipes and Dishes

Armenian shish kebab recipe Armenian Shish Kebab Khorovats

Khorovats, or Armenian shish kebab, is a traditional dish of Armenian cuisine, the recipe for Armenian shish kebab includes pork, and khorovats is cooked on a grill or in a tandoor.

Armenian dolma withbeef recipe Armenian Dolma with Beef

Armenian Dolma with Beef - a filling of ground beef with rice, wrapped in grape leaves, prepared according to the recipe of Armenian cuisine.

Pickled grapes recipe Pickled Grapes

Pickled grapes are a traditional recipe in Armenian cuisine; in Armenia they also cook such unusual preparations for the winter.

Armenian fish pilaf recipe Armenian Fish Pilaf

Armenian fish pilaf is one of the many pilaf recipes that Armenian cuisine is so rich in; the pilaf recipe may include salmon or other fish.

Armenian pilaf with lamb and dried fruits recipe Armenian Pilaf with Lamb and Dried Fruits

Armenian pilaf with lamb and dried fruits is a traditional recipe of Armenian cuisine; the pilaf recipe combines the taste of young lamb and sweet dried fruits.

Sweet armenian pilaf with raisins and dried fruits recipe Sweet Armenian Pilaf with Raisins and Dried Fruits

Sweet Armenian pilaf with raisins and dried fruits is a traditional recipe of Armenian cuisine; according to this recipe, sweet pilaf is cooked in Armenia for Easter and other holidays.

Armenian Cuisine

Armenian cuisine is as diverse as Armenia itself, and yet, the recipes for Armenian dishes are somewhat similar, they are united by common culinary traditions inherent in Armenian cuisine. Being one of the Caucasian cuisines, Armenian cuisine developed in interaction with other national cuisines of neighboring countries - it was significantly influenced by Azerbaijani cuisine, Turkish cuisine, and Georgian cuisine. Some dishes that are considered traditional in Armenia are also prepared in neighboring countries, sometimes with slight differences in recipes, and sometimes with very significant ones.

Features of Armenian Cuisine

Since Armenia is a Christian country, then, unlike Muslim countries and Jewish cuisine, there are no restrictions on the use of certain products in Armenian cuisine. Therefore, although Armenian and Azerbaijani cuisine are similar in some ways, there are significant differences between them. Armenian cuisine has many recipes for dishes that include pork, which significantly diversifies the range of Armenian dishes. Armenian cuisine is made from a wide variety of products - meat and fish, vegetables and fruits, poultry and many other ingredients available to Armenian cooks.

Traditional Food Recipes of Armenian Cuisine

Armenian cuisine has many different recipes, including khorovats and kyufta, dolma, tjvzhik and matsoni, kololak and harisa, matnakash, lahmajo, basturma and sujukh, ghapama and gata, bagaraj and many other Armenian dishes. Armenian thin bread - lavash - is known far beyond the borders of Armenia and serves as an excellent ingredient for preparing fast food and other dishes. Armenian pilaf, prepared according to traditional recipes of Armenian cuisine, will not leave anyone indifferent, and a dish such as khash will help restore strength after a hearty feast the day before.