Georgian Food Recipes and Dishes

Eggplants with tomatoes and garlic recipe Eggplants with Tomatoes and Garlic

Eggplants with tomatoes and garlic is one of the many recipes of Georgian cuisine, a light and tasty summer dish that is very easy to cook.

Red bean soup recipe Red Bean Soup

Red bean soup is a traditional dish of Georgian cuisine; cooking such a soup is quite simple, and the result is a very tasty Georgian dish.

Chanakhi recipe Chanakhi

Chanakhi is a traditional dish of Georgian cuisine; chanakhi is prepared from lamb with the addition of various vegetables, herbs and spices.

Georgian bean pate recipe Georgian Bean Pate

Bean pate is one of the recipes of Georgian cuisine, the recipe for bean pate is very simple and easy to cook, and the pate itself is a very tasty Georgian snack.

Chicken chakhokhbili recipe Chicken Chakhokhbili

In Georgia, chakhokhbili is mainly cooked from pheasant, but in Georgian cuisine there is also a recipe for chicken chakhokhbili, which is no less tasty.

Tkemali sauce recipe Tkemali Sauce

Tkemali sauce is a traditional recipe of Georgian cuisine; the recipe for this sauce includes cherry plum - this Georgian sauce turns out very tasty.

Lamb chikhirtma recipe Lamb Chikhirtma

Lamb chikhirtma is a recipe from Georgian cuisine; lamb chikhirtma cooked according to this recipe has a unique taste inherent in Caucasian dishes.

Georgian Tolma Recipe Georgian Tolma

Tolma, or Georgian dolma, is one of the traditional recipes of Georgian cuisine, Georgian dolma is slightly different from this dish in other countries.

Gurian pilaf recipe Gurian Pilaf

Gurian pilaf is a traditional recipe of Georgian cuisine; unlike most pilaf recipes, the Gurian pilaf recipe does not include meat.

Lamb shish kebab recipe Lamb Shish Kebab

Lamb shish kebab is a unique meat dish, lamb shish kebab cooked according to this recipe will not leave anyone indifferent.

Kharcho soup recipe Kharcho Soup

Soup kharcho is one of the most famous dishes of Georgian cuisine, kharcho soup cooked according to this recipe will be an excellent dish that reflects the traditions of Georgian cuisine.

Georgian Cuisine

Georgian cuisine is a combination of culinary traditions of the peoples inhabiting Georgia, and since very different peoples live on the territory of Georgia, Georgian cuisine turned out to be very diverse. Georgian cuisine was formed in interaction with other national cuisines of the Caucasus and neighboring countries - its development was influenced by Armenian cuisine, Turkish cuisine, and Azerbaijani cuisine, but at the same time, Georgian cuisine has unique dishes that are inherent only to Georgia. The recipes of Georgian cuisine include a wide variety of ingredients - vegetables and fruits, poultry - chicken and turkey, as well as pork, beef and lamb. The recipes of Georgian cuisine also include a huge number of herbs and various spices, which distinguishes Georgian dishes from dishes of other national cuisines. And, naturally, it is very difficult to imagine Georgian cuisine without local alcoholic drinks - mainly natural wines, but stronger drinks are also common in Georgia - chacha and brandy, which are also made from local grape varieties.

Features of Georgian Cuisine

One of the features of Georgian cuisine is the use of a large number of various greens in its recipes - parsley, dill, cilantro, mint and much more. Greens can be used fresh or dried, can be added to recipes for Georgian dishes, or can be part of various mixtures, along with spices. Good examples are red and green adjika, satsebeli and tkemali sauces, as well as a Georgian spice mix called khmeli-suneli. The formation of Georgian cuisine was also influenced by the fact that Georgia is an Orthodox country, and religion does not prohibit the consumption of pork. Thanks to this, Georgian cuisine has received many delicious pork dishes - the most delicious and tender shashlik is made from pork. And, for example, Turkish cuisine or Azerbaijani cuisine, although these countries are located next to Georgia, are deprived of the opportunity to cook pork dishes, since they are Muslim countries.

Traditional Food Recipes of Georgian Cuisine

Georgian cuisine includes many different recipes of Georgian dishes - khinkali and chakapuli, pkhali and lobio, ostri and chvishtari, kaurma and brinjula, kiliko and shkmeruli, khachapuri and adjaruli, kharcho and churchkhela soup, adjika and tkemali, satsibeli and chebureki, lula kebab and shish-kebab, eggplant jam, chakhokhbili, mchadi and guruli, achma and khashlama, chikhirtma, chanakhi and satsivi.