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Azerbaijani Food Recipes and Dishes

Roasted lamb leg recipe Roasted Lamb Leg

Roasted lamb leg is a very tasty meat dish made from lamb according to a recipe from Azerbaijani cuisine; the whole leg of lamb is baked in the oven.

Azerbaijani salted buns shor gogal recipe Azerbaijani Salted Buns Shor Gogal

Shor gogal is one of the types of baked goods of Azerbaijani cuisine; in Azerbaijan, such spicy, salty buns are cooked for the Navruz holiday and served with sweet tea.

Azerbaijani pilaf with raisins recipe Azerbaijani Pilaf with Raisins

Azerbaijani pilaf with raisins is one of the recipes for sweet pilaf, this pilaf is cooked according to the recipe of Azerbaijani cuisine, meat is not included in the pilaf recipe.

Azerbaijani dumpling soup dushbara recipe Azerbaijani Dumpling Soup Dushbara

Dushbara is a traditional dish of Azerbaijani cuisine; dushbara is cooked according to a simple recipe and is a soup with dumplings.

Pilaf with lamb and pomegranate recipe Pilaf with Lamb and Pomegranate

Pilaf with lamb and pomegranate is one of the traditional recipes of Azerbaijani cuisine; in Azerbaijan they cook a wide variety of pilaf, including with lamb.

Lamb and rice dolma recipe Lamb and Rice Dolma

Lamb and rice dolma is a traditional recipe of Azerbaijani cuisine; dolma is a filling wrapped in grape leaves.

Eggplant caviar recipe Eggplant Caviar

Eggplant caviar is one of the traditional dishes of Georgian cuisine; cooking eggplant caviar is very simple; the recipe for eggplant caviar includes a minimum of ingredients.