Azerbaijani Food Recipes and Dishes

Roasted lamb leg recipe Roasted Lamb Leg

Roasted lamb leg is a very tasty meat dish made from lamb according to a recipe from Azerbaijani cuisine; the whole leg of lamb is baked in the oven.

Azerbaijani salted buns shor gogal recipe Azerbaijani Salted Buns Shor Gogal

Shor gogal is one of the types of baked goods of Azerbaijani cuisine; in Azerbaijan, such spicy, salty buns are cooked for the Navruz holiday and served with sweet tea.

Azerbaijani pilaf with raisins recipe Azerbaijani Pilaf with Raisins

Azerbaijani pilaf with raisins is one of the recipes for sweet pilaf, this pilaf is cooked according to the recipe of Azerbaijani cuisine, meat is not included in the pilaf recipe.

Azerbaijani dumpling soup dushbara recipe Azerbaijani Dumpling Soup Dushbara

Dushbara is a traditional dish of Azerbaijani cuisine; dushbara is cooked according to a simple recipe and is a soup with dumplings.

Pilaf with lamb and pomegranate recipe Pilaf with Lamb and Pomegranate

Pilaf with lamb and pomegranate is one of the traditional recipes of Azerbaijani cuisine; in Azerbaijan they cook a wide variety of pilaf, including with lamb.

Lamb and rice dolma recipe Lamb and Rice Dolma

Lamb and rice dolma is a traditional recipe of Azerbaijani cuisine; dolma is a filling wrapped in grape leaves.

Eggplant caviar recipe Eggplant Caviar

Eggplant caviar is one of the traditional dishes of Azerbaijani cuisine; cooking eggplant caviar is very simple; the recipe for eggplant caviar includes a minimum of ingredients.

Azerbaijani beef shish kebab recipe Azerbaijani Beef Shish Kebab

Azerbaijani beef shish kebab is cooked according to a traditional recipe of Azerbaijani cuisine and served with lots of vegetables and greens.

Azerbaijani Cuisine

Azerbaijani cuisine is one of the national cuisines of the peoples inhabiting the Caucasus and adjacent regions, so it arose and developed in close interaction with other national cuisines of neighboring countries and regions. Georgian cuisine, Turkish cuisine, Armenian cuisine, and Iranian cuisine have had a great influence on the formation of Azerbaijani cuisine. Azerbaijani dishes are very diverse, they include beef and lamb, as well as poultry, as well as many vegetables, fruits and herbs. Azerbaijani cuisine also offers a wide range of various pastries, both sweet and savory. Various recipes for pilaf and shashlik are widespread in Azerbaijan, and sweet baklava is known far beyond the borders of Azerbaijan.

Features of Azerbaijani Cuisine

Azerbaijan is a Muslim country, so the list of products included in Azerbaijani dishes is limited by religious beliefs. In this respect, Azerbaijani cuisine is similar to Turkish cuisine or Iranian cuisine, but differs from Georgian cuisine and Armenian cuisine. But the absence of pork in Azerbaijani recipes does not prevent it from being a full-fledged national cuisine with many unique traditional recipes. In addition, Azerbaijani cuisine does not include alcohol for the same reasons as pork. Another feature of Azerbaijani cuisine is the widespread use of herbs and spices; in this it is similar to Georgian cuisine. Azerbaijani cuisine uses cilantro, basil, cinnamon, parsley, dill, cumin, cloves, hot and allspice, mint, as well as many other herbs and spices.

Traditional Food Recipes of Azerbaijani Cuisine

Azerbaijani cuisine includes a variety of traditional dishes - ajapsandal and pilaf, dolma and lula kebab, dovga and shashlik, kutaby and jiz byz, buglama and sheker churek, khinkal and kurza, ovdukh and dushbara, bozbash and piti, baklava and shor-gogal, shaker-lukum and many other recipes of Azerbaijani dishes.