Azerbaijani Dumpling Soup Dushbara
Cooking time: 30 min
Recipe yield: 6 servings
Azerbaijani Dumpling Soup Dushbara Recipe
Dushbara is a traditional dish of Azerbaijani cuisine. Dushbara is cooked according to a simple recipe and is a soup with dumplings. The recipe for Azerbaijani dumpling soup dushbara is quite simple, and you can cook the dumplings for this Azerbaijani dish yourself or buy ready-made ones. The main thing is not to forget that Azerbaijan is a Muslim country, and dumplings for dushbara should be with lamb or beef, but not with pork.
Azerbaijani Dumpling Soup Dushbara Recipe Ingredients
Azerbaijani Dumpling Soup Dushbara Cooking Recipe
Azerbaijani dumpling soup dushbara is cooked according to this recipe. Separate the lamb flesh from the bones, grind in a meat grinder along with onions, then add salt and pepper to the minced meat and mix well.
Boil broth from lamb bones in 2 liters of water.
Knead a thick dough from wheat flour, eggs and a small amount of water. Roll out the dough so that its thickness is about 1 mm.
Cut the resulting layer of dough into squares, put a little ground beef on each square and seal the dough, getting dumplings.
Add dumplings to the boiling broth and cook over low heat until the dumplings float to the surface.
When serving dushbara, sprinkle with chopped herbs and serve with a small piece of butter.
