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Pea Soup with Smoked Pork Belly

Pea soup with smoked pork belly recipe
Rating: 4.4 Votes: 15

Cooking time: 2 h

Recipe yield: 8 servings

Pea Soup with Smoked Pork Belly Recipe

Pea soup with smoked pork belly is a traditional recipe in Swedish cuisine. The recipe for pea soup with smoked pork belly is very simple and accessible to everyone to cook at home.

Pea Soup with Smoked Pork Belly Recipe Ingredients

Smoked pork belly
50
g
Peas
250
g
Onion
200
g
Butter
2
tbsp
Salt

Pea Soup with Smoked Pork Belly Cooking Recipe

Pea soup with smoked pork belly can be cooked according to this Swedish recipe. Make broth from smoked brisket and strain.

Rinse the peas, cover with cold water and set aside to swell. When the peas swell, transfer them to the broth and cook for 1.5 hours.

Peel the onions, cut into small cubes and lightly fry in butter. 15-20 minutes before the end of cooking the pea soup, add onions and salt.

Pea soup can be cooked with smoked pork belly or ham. Separately, pea soup with smoked pork belly is served with white bread croutons, cut into cubes.