Brussels Sprouts Soup
Cooking time: 1 h
Recipe yield: 4 servings
Brussels Sprouts Soup Recipe
Brussels sprouts soup is one of the vegetable soup recipes. The Brussels sprouts soup recipe is simple enough that anyone can make it; this soup recipe includes Brussels sprouts, mushrooms and potatoes, as well as butter, sour cream and spices.
Brussels Sprouts Soup Recipe Ingredients
Brussels Sprouts Soup Cooking Recipe
Brussels sprouts soup can be cooked using the following recipe. Cook mushroom broth from mushrooms by filling them with 1.5-2 liters of water.
Peel the Brussels sprouts and place in boiling water for 2 minutes. Then drain the cabbage in a colander, let the water drain and fry in butter.
Pour mushroom broth over the fried cabbage.
Peel the potatoes, cut into thin slices and place in a saucepan with the Brussels sprouts, add salt and cook over low heat for 2-30 minutes. When serving, add sour cream to a bowl of Brussels sprouts soup.
