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Brussels Sprouts Soup

Brussels sprouts soup recipe
Rating: 4.3 Votes: 16

Cooking time: 1 h

Recipe yield: 4 servings

Brussels Sprouts Soup Recipe

Brussels sprouts soup is one of the vegetable soup recipes. The Brussels sprouts soup recipe is simple enough that anyone can make it; this soup recipe includes Brussels sprouts, mushrooms and potatoes, as well as butter, sour cream and spices.

Brussels Sprouts Soup Recipe Ingredients

Brussels sprouts
600
g
Potatoes
3-4
pcs.
Butter
2
tbsp
Mushrooms
200
g
Sour cream
0.5
cup
Salt

Brussels Sprouts Soup Cooking Recipe

Brussels sprouts soup can be cooked using the following recipe. Cook mushroom broth from mushrooms by filling them with 1.5-2 liters of water.

Peel the Brussels sprouts and place in boiling water for 2 minutes. Then drain the cabbage in a colander, let the water drain and fry in butter.

Pour mushroom broth over the fried cabbage.

Peel the potatoes, cut into thin slices and place in a saucepan with the Brussels sprouts, add salt and cook over low heat for 2-30 minutes. When serving, add sour cream to a bowl of Brussels sprouts soup.