Cauliflower Soup
Cooking time: 45 min
Recipe yield: 8 servings
Cauliflower Soup Recipe
Cauliflower soup is another vegetable soup. The cauliflower soup recipe includes a few ingredients - cauliflower, celery, carrots, parsley and spices. This cauliflower soup is easy to make at home.
Cauliflower Soup Recipe Ingredients
Cauliflower
2
heads
Meat broth
2
l
Carrots
3-4
pcs.
Celery greens
1
twig
Parsley
1-2
twigs
Ground black pepper
Salt
Cauliflower Soup Cooking Recipe
Cauliflower soup can be cooked using this recipe. Separate the cauliflower into florets; if they are quite large, they can be cut into 2-4 parts.
Cut the carrots into slices and place them together with the cabbage in the strained meat broth.
Then add celery, add salt and put on low heat.
After 20-30 minutes, remove the celery stalk and sprinkle the soup with finely chopped herbs. It is recommended to serve cauliflower soup with pie or pies with beef or liver filling.
