Sauce Recipes

Mustard caper sauce is cooked very simply; serve mustard and caper sauce with cold fish - pike, sturgeon, salmon or other type of fish.

Chocolate sauce can be cooked prepared according to the following recipe; the chocolate sauce recipe does not include chocolate, but it does include cocoa, milk and other ingredients.

Rusk sauce is a somewhat specific sauce that is served with asparagus and cauliflower; the recipe for rusk sauce includes crackers and butter.

Red wine sauce is cooked according to the following fairly simple recipe - it includes red wine, sugar, water and potato starch.

Tartare sauce is a traditional French sauce cooked according to a French cuisine recipe; tartare sauce goes well with various meat and fish dishes.

Sabayon sauce is one of the traditional sweet sauces of French cuisine; the recipe for sabayon sauce includes egg yolks, sugar, lemon juice and white wine.

The recipe for Hollandaise sauce is quite simple; all you need to make it is butter, eggs, water, salt and lemon juice.

Tkemali sauce is a traditional recipe of Georgian cuisine; the recipe for this sauce includes cherry plum - this Georgian sauce turns out very tasty.

Sour cream sauce with horseradish is a traditional Swedish sauce; sauces based on horseradish and other ingredients are widely used in Swedish cuisine.

Vinaigrette sause, also known as vinaigrette or French dressing, is a very simple dressing.

White sauce for boiled meat can be cooked from simple ingredients very quickly using a simple recipe.

Vanilla sauce is one of the sweet dessert sauces that goes well with various baked goods, fruits, ice cream and other dessert dishes.

Mayonnaise sauce can be cooked at home from vegetable oil, eggs and vinegar.