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Rusk Sauce

Rusk sauce recipe
Rating: 4.3 Votes: 13

Cooking time: 15 min

Recipe yield: 2 servings

Rusk Sauce Recipe

Rusk sauce is a somewhat specific sauce that is served with asparagus and cauliflower; the recipe for rusk sauce includes crackers and butter.

Rusk Sauce Recipe Ingredients

Rusks
2
tbsp
Butter
3-4
tbsp

Rusk Sauce Cooking Recipe

Rusk sauce is cooked according to this simple recipe. Crush the crackers, add to the heated butter and let the crackers brown.

The sauce can be cooked in another way: fry the crackers in a dry frying pan, and then mix with melted butter.