Rusk Sauce
Cooking time: 15 min
Recipe yield: 2 servings
Rusk Sauce Recipe
Rusk sauce is a somewhat specific sauce that is served with asparagus and cauliflower; the recipe for rusk sauce includes crackers and butter.
Rusk Sauce Recipe Ingredients
Rusks
2
tbsp
Butter
3-4
tbsp
Rusk Sauce Cooking Recipe
Rusk sauce is cooked according to this simple recipe. Crush the crackers, add to the heated butter and let the crackers brown.
The sauce can be cooked in another way: fry the crackers in a dry frying pan, and then mix with melted butter.
