Tartare Sauce
Cooking time: 15 min
Recipe yield: 4 servings
Tartare Sauce Recipe
Tartare sauce is a traditional French sauce cooked according to a French cuisine recipe; tartare sauce goes well with various meat and fish dishes. The tartare sauce recipe is very simple and includes mayonnaise, green onions and capers. The tartare sauce recipe may include other ingredients, for example, pickles, parsley, onions, and Dijon mustard. In France, tartare sauce is served on cold fish, eel, oysters, French fries and leg of veal.
Tartare Sauce Recipe Ingredients
Tartare Sauce Cooking Recipe
Tartare sauce can be cooked using this French recipe. First you need to finely chop the capers, gherkins and green onions.
Then you need to mix all the ingredients of the sauce, and that’s it - the French tartare sauce is ready. Tartare sauce is served with cold veal, roast beef, lamb, boiled meat and hot deep-fried fish.
