Sabayon Sauce
Cooking time: 30 min
Recipe yield: 1 servings
Sabayon Sauce Recipe
Sabayon sauce is one of the traditional sweet sauces of French cuisine; the recipe for sabayon sauce includes egg yolks, sugar, lemon juice and white wine.
Sabayon Sauce Recipe Ingredients
Egg yolks
3
pcs.
Powdered sugar
3
tbsp
White table wine
3/4
cup
Lemon
1/4
pcs.
Sabayon Sauce Cooking Recipe
Sabayon sauce can be cooked according to this French recipe. Grind the yolks with powdered sugar, add lemon zest and, adding wine, beat the mixture with a whisk.
Place over low heat or water bath and continue whisking until thickened. Do not allow it to boil.
At the end of cooking, remove the zest and pour lemon juice squeezed from 1/4 lemon into the sauce.
