Hollandaise Sauce
Cooking time: 30 min
Recipe yield: 2 servings
Hollandaise Sauce Recipe
The recipe for Hollandaise sauce is quite simple and you don’t need many ingredients to make it. To make a French hollandaise sauce recipe, you need butter, eggs, water, salt and lemon juice.
Hollandaise Sauce Recipe Ingredients
Butter
150
g
Water
2
tbsp
Egg yolks
2
pcs.
Lemon
Salt
Hollandaise Sauce Cooking Recipe
Hollandaise sauce is cooked according to the following French recipe. Pour cold water into the pan, beat in the yolks, add salt and whisk.
Place the pan in a water bath, add oil, stirring continuously, avoiding not only boiling, but also strong heating, and cook the sauce until thickened.
When the sauce thickens, add lemon juice to taste. Hollandaise sauce goes well with cauliflower, asparagus, and artichokes.
