Hollandaise Sauce

Hollandaise sauce recipe
Rating: 4.5 Votes: 12

Cooking time: 30 min

Recipe yield: 2 servings

Hollandaise Sauce Recipe

The recipe for Hollandaise sauce is quite simple and you don’t need many ingredients to make it. To make a French hollandaise sauce recipe, you need butter, eggs, water, salt and lemon juice.

Hollandaise Sauce Recipe Ingredients

Butter
150
g
Water
2
tbsp
Egg yolks
2
pcs.
Lemon
Salt

Hollandaise Sauce Cooking Recipe

Hollandaise sauce is cooked according to the following French recipe. Pour cold water into the pan, beat in the yolks, add salt and whisk.

Place the pan in a water bath, add oil, stirring continuously, avoiding not only boiling, but also strong heating, and cook the sauce until thickened.

When the sauce thickens, add lemon juice to taste. Hollandaise sauce goes well with cauliflower, asparagus, and artichokes.