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Mustard Caper Sauce

Mustard caper sauce recipe
Rating: 4.4 Votes: 17

Cooking time: 30 min

Recipe yield: 2 servings

Mustard Caper Sauce Recipe

Mustard caper sauce is cooked very simply; serve mustard and caper sauce with cold fish - pike, sturgeon, salmon or other type of fish. This caper mustard sauce recipe requires only a few ingredients and is easy to make at home.

Mustard Caper Sauce Recipe Ingredients

Eggs
2
pcs.
Mustard
0.5
tbsp
Vegetable oil
2
tbsp
Vinegar
2-3
tbsp
Capers
1
tbsp
Sugar
0.5
tsp

Mustard Caper Sauce Cooking Recipe

Mustard caper sauce can be cooked according to this recipe. Boil the eggs, rub the yolks through a sieve, and then grind with mustard until white, adding sugar, salt and vegetable oil.

After the yolks are mashed, dilute with vinegar, add capers and finely chopped egg whites. Mustard and caper sauce is ready.

Mustard caper sauce is served with cold fish - pike, sturgeon, salmon and other types of fish. You can also serve mustard and caper sauce with fish canned in its own juice.