Vinaigrette Sauce
Cooking time: 30 min
Recipe yield: 4 servings
Vinaigrette Sauce Recipe
Vinaigrette sauce, also known as vinaigrette or French dressing, is a very simple dressing - usually a mixture of vinegar and vegetable oil. But by adding herbs, spices and other ingredients to the vinaigrette sauce recipe, you can get a very tasty salad dressing.
Vinaigrette Sauce Recipe Ingredients
Vinaigrette Sauce Cooking Recipe
Vinaigrette sauce can be cooked according to the following recipe. Boil the eggs, rub egg yolks with salt, pepper, and adding vegetable oil - you should get a thick mass.
Add vinegar, finely chopped egg whites, finely chopped onion, capers and 0.5 tbsp greenery to the resulting mass. Chop the cucumbers very finely and add to the sauce, mix everything well.
The vinaigrette sauce is served with cold pork, fish, hot boiled pork and veal legs, and is also used as a salad dressing.
