Mayonnaise Sauce
Cooking time: 15 min
Recipe yield: 2 servings
Mayonnaise Sauce Recipe
Everyone knows mayonnaise sauce, which is sold in stores and supermarkets. But the mayonnaise sauce according to the French cuisine recipe is somewhat different from the industrial one, and such mayonnaise can be cooked at home from vegetable oil, eggs and vinegar.
Mayonnaise Sauce Recipe Ingredients
Mayonnaise Sauce Cooking Recipe
Mayonnaise sauce can be cooked according to the following recipe. Beat the egg yolk into a porcelain or earthenware cup, add salt and stir with a whisk.
After egg yolk is well beaten, add vegetable oil in small portions. As soon as the butter and yolk form a homogeneous thick mass, add vinegar.
If the mayonnaise sauce turns out to be very thick, you can add a tablespoon of warm water to it. For a more interesting and spicy taste, you can add a little mustard to the mayonnaise sauce after mixing with egg yolks.
Mayonnaise sauce is served with meat and fish dishes. It is also the basis for preparing mayonnaise from fish, game and poultry.
