Food Preserving Recipes

Fried eggplants with ketchup recipe Fried Eggplants with Ketchup

Fried eggplants with ketchup are a great appetizer, this dish has a unique taste, and it can be eaten both hot and cold.

Eggplants with ketchup for the winter recipe Eggplants with Ketchup for the Winter

The recipe for eggplants with ketchup for the winter includes a minimum of ingredients and is easy to cook.

Pickled Eggplants for the Winter Recipe Pickled Eggplants for the Winter

Pickled eggplants for the winter are a very tasty recipe for winter preparations, which combines the flavors of eggplants, bell peppers and other ingredients.

Strawberry jam recipe Strawberry Jam

Strawberry jam - a simple recipe for preserving strawberries for the winter, the recipe for strawberry jam is very simple, it only contains strawberries, sugar and water.

Blackcurrant jam recipe Blackcurrant Jam

Blackcurrant jam - a recipe for preserving blackcurrants for the winter; the recipe for blackcurrant jam includes only blackcurrants, water and sugar.

Salted tomatoes in a barrel recipe Salted Tomatoes in a Barrel

Salted tomatoes in a barrel - a recipe for preserving tomatoes for the winter, a recipe for salted tomatoes in a barrel is easy to cook, and salted tomatoes turn out very tasty.

Apple jam recipe Apple Jam

Apple jam - a recipe for preserving apples for the winter, a recipe for apple jam is easy to cook and contains a minimum of ingredients - apples, sugar and water.

Raspberry jam recipe Raspberry Jam

Raspberry jam - a recipe for preserving raspberries for the winter, the recipe for raspberry jam is very simple - it only contains raspberries and sugar, cooking raspberry jam is very simple.

Salted cucumbers in a barrel recipe Salted Cucumbers in a Barrel

Salted cucumbers or fermented cucumbers in a barrel are one of the most delicious and common recipes for winter dishes.

Lightly salted cucumbers recipe Lightly Salted Cucumbers

Lightly salted cucumbers are a traditional recipe in Ukrainian cuisine; lightly salted cucumbers are cooked very quickly and are immediately ready to eat.

Pickled grapes recipe Pickled Grapes

Pickled grapes are a traditional recipe in Armenian cuisine; in Armenia they also cook such unusual preparations for the winter.

Uzbek quince jam recipe Uzbek Quince Jam

Quince jam is a traditional recipe in Uzbek cuisine; this preservation for the winter preserves the natural taste and aroma of quince for a long time.

Sauerkraut recipe Sauerkraut

Sauerkraut is a traditional recipe in German cuisine; such preservation for the winter can be easily cooked using this recipe using only cabbage, salt and water.

Apricot jam recipe Apricot Jam

The recipe for apricot jam is very simple; to cook such jam, you only need apricots, sugar, water and a little time.

Pickled tomatoes recipe Pickled Tomatoes

Pickled tomatoes - a recipe for harvesting these delicious vegetables for the winter, pickled tomatoes have an original taste and are stored for a long time.

Pickled cucumbers recipe Pickled Cucumbers

Pickled cucumbers - one of the options for harvesting cucumbers for the winter with vinegar as a preservative, according to this recipe, delicious crispy pickled cucumbers are obtained.

Pickled white cabbage recipe Pickled White Cabbage

Pickled cabbage according to a German cuisine recipe is one of the ways to prepare this delicious vegetable for the winter; pickled cabbage according to this recipe is prepared quickly and easily.