Pickled White Cabbage
Cooking time: 40 min
Recipe yield: 6 servings , 1 kg
Pickled White Cabbage Recipe
Pickled white cabbage according to a German cuisine recipe is one of the ways to cook this delicious vegetable for the winter; pickled cabbage according to this recipe is quick and easy to cook. Vinegar is used as a preservative in this pickled cabbage recipe. Pickled cabbage is stored for a long time and retains its taste and beneficial properties for a long time.
Pickled White Cabbage Recipe Ingredients
Pickled White Cabbage Cooking Recipe
Cooking pickled cabbage according to this recipe is easy. Cabbage should be finely chopped and rubbed with salt, squeezed and placed in prepared jars.
In a separate bowl, mix vinegar, water, sugar, bay leaf and pepper. Boil the marinade, and when it cools down, pour cabbage over it. Cover jars with cabbage with parchment paper, bandage and refrigerate for 5-6 days. After the time has passed, the pickled white cabbage will be ready.
