Pickled Tomatoes
Cooking time: 40 min
Recipe yield: 6 servings , 1 kg
Pickled Tomato Recipe
Pickled tomatoes - a recipe for harvesting these delicious vegetables for the winter, pickled tomatoes have an original taste and can be stored for a long time, retaining their taste and beneficial properties. By cooking pickled tomatoes according to this recipe, you can enjoy their taste even in winter.
Pickled Tomatoes Recipe Ingredients
Pickled Tomatoes Cooking Recipe
To cook pickled tomatoes according to this recipe, you must first prepare the tomatoes and the marinade. Tomatoes, preferably medium-sized, wash and put in prepared glass jars.
In a separate bowl, prepare the marinade by mixing all the ingredients and boiling. Cool the finished marinade and pour over the tomatoes. After 2-3 days, the marinade will become cloudy, it must be poured into a saucepan, boiled, allowed to cool and pour pickled tomatoes over it again.
