Lightly Salted Cucumbers
Cooking time: 30 min
Recipe yield: 12 servings
Lightly Salted Cucumbers Recipe
Lightly salted cucumbers are a traditional recipe in Ukrainian cuisine; lightly salted cucumbers are prepared very quickly and are immediately ready to eat. The recipe for lightly salted cucumbers is very simple - it includes cucumbers, garlic, green onions and dill. Lightly salted cucumbers are not intended for long-term storage; they are best consumed as soon as they are ready.
Lightly Salted Cucumbers Recipe Ingredients
Lightly Salted Cucumbers Cooking Recipe
Lightly salted cucumbers can be cooked according to this recipe from Ukrainian cuisine. Wash the cucumbers well and cut off the ends on both sides. If the cucumbers are large, you can cut them into rings 2.5-3 cm thick - this way lightly salted cucumbers will cook faster.
Cut the hot pepper into rings. Peel the garlic and chop finely. Finely chop the dill and green onions.
Place the prepared cucumbers in well-washed glass jars, topping them with chopped pepper, garlic, herbs and sprinkling with salt.
Cover the jars with plastic lids and place them in a sunny place, perhaps on a windowsill.
After 1 or 2 days, lightly salted cucumbers will be ready, you can eat them immediately. Lightly salted cucumbers are an excellent snack and addition to any dish.
