Pickled Cucumbers
Cooking time: 30 min
Recipe yield: 6 servings , 1 kg
Pickled Cucumber Recipe
Pickled cucumbers - one of the options for harvesting cucumbers for the winter with vinegar as a preservative, according to this recipe, delicious crispy pickled cucumbers are obtained. There are other ways to harvest cucumbers for the winter, for example, pickles, and if you plan not to store cucumbers, but eat them right away, it is better to cook lightly salted cucumbers, which are cooked very quickly. And this recipe for pickled cucumbers is well suited for harvesting cucumbers for the winter and their long-term storage. The use of vinegar in this recipe reduces the amount of salt used to preserve the cucumbers.
Pickled Cucumbers Recipe Ingredients
Pickled Cucumbers Cooking Recipe
To cook pickled cucumbers for the winter according to this recipe, you must first prepare the cucumbers. Wash strong, medium-sized cucumbers, pour over with boiling water.
Lay cucumbers in rows in jars, each row of cucumbers must be shifted with tarragon. After that, in each jar you need to put finely chopped garlic, a pod or a piece of a red hot pepper pod.
Then pour the boiled and cooled solution of vinegar in water over the cucumbers, close the jars with paper and tie it. As soon as the cucumbers absorb the liquid, add water with vinegar and store the pickled cucumbers in a cool place.
