Boiled corned beef with horseradish sauce is a traditional dish of Swedish cuisine; boiled corned beef with horseradish sauce is a very satisfying and tasty Swedish dish.
Sour cream sauce with horseradish is a traditional Swedish sauce; sauces based on horseradish and other ingredients are widely used in Swedish cuisine.
Salmon omelette with or salmon is one of the traditional dishes of Swedish cuisine; this cuisine contains many fish dishes cooked according to various recipes.
Pilaf with pumpkin and fruit is one of the traditional pilaf recipes of Uzbek cuisine, in this case, Uzbek pilaf is vegetarian - there is no meat in it.
Sauerkraut is a traditional recipe in German cuisine; such preservation for the winter can be easily cooked using this recipe using only cabbage, salt and water.
A vinaigrette of fruits and vegetables can be cooked according to a recipe from Jewish cuisine, and although the vinaigrette recipe includes many ingredients, it is very simple to cook.
The recipe for lamb stew with vegetables, according to the recipe of British cuisine, includes many different ingredients, and this makes lamb with vegetables a very tasty dish.
Vorschmack or forshmak is a traditional dish of Jewish cuisine; there are many recipes for this dish, which differ in the ingredients included in the vorschmack recipe.
Pilaf with lamb and pomegranate is one of the traditional recipes of Azerbaijani cuisine; in Azerbaijan they cook a wide variety of pilaf, including with lamb.
Вінегрет з овочів – дуже смачний салат, і хоча в рецепт вінегрету з овочів входить велика кількість інгредієнтів, вони дуже органічно об'єднуються в цій страві.
Uzbek pilaf is a traditional dish of Uzbek cuisine; Uzbek pilaf is widely known not only in Uzbekistan; it is cooked in many other countries of the world.
Eggplant caviar is one of the traditional dishes of Georgian cuisine; cooking eggplant caviar is very simple; the recipe for eggplant caviar includes a minimum of ingredients.
Rassolnik soup according to the classic recipe is cooked on the basis of beef kidneys and pickles; if the rassolnik is cooked correctly, you will get a very tasty soup.