Green borscht is a traditional summer dish of Ukrainian cuisine; this sorrel soup has a simple recipe, but has a unique taste.
Boiled Corned Beef with Horseradish Sauce
Boiled corned beef with horseradish sauce is a traditional dish of Swedish cuisine; boiled corned beef with horseradish sauce is a very satisfying and tasty Swedish dish.
Lamb chikhirtma is a recipe from Georgian cuisine; lamb chikhirtma cooked according to this recipe has a unique taste inherent in Caucasian dishes.
Horseradish and Sour Cream Sauce
Sour cream sauce with horseradish is a traditional Swedish sauce; sauces based on horseradish and other ingredients are widely used in Swedish cuisine.
Cod with Mashed Potatoes
Cod with mashed potatoes is a traditional dish of Swedish cuisine, one of the many Swedish fish dishes, very tasty and filling.
Potato Fritters Latkes
Latkes - potato fritters based on a recipe from Jewish cuisine, a traditional Jewish dish for Hanukkah, also called levivot.
Salmon omelette with or salmon is one of the traditional dishes of Swedish cuisine; this cuisine contains many fish dishes cooked according to various recipes.
Uzbek Quince Jam
Quince jam is a traditional recipe in Uzbek cuisine; this preservation for the winter preserves the natural taste and aroma of quince for a long time.
Beef zrazy - these cutlets can be cooked according to a traditional recipe of Ukrainian cuisine; this is a very tasty meat dish made from beef.
Pumpkin and Fruits Pilaf
Pilaf with pumpkin and fruit is one of the traditional pilaf recipes of Uzbek cuisine, in this case, Uzbek pilaf is vegetarian - there is no meat in it.
Lamb Stew with Potatoes
The recipe for lamb stew with potatoes is not very simple, but the lamb prepared according to this recipe from British cuisine turns out very tasty.
Sauerkraut is a traditional recipe in German cuisine; such preservation for the winter can be easily cooked using this recipe using only cabbage, salt and water.
Fruit and Vegetable Vinaigrette
A vinaigrette of fruits and vegetables can be cooked according to a recipe from Jewish cuisine, and although the vinaigrette recipe includes many ingredients, it is very simple to cook.
Stewed Lamb and Vegetables
The recipe for lamb stew with vegetables, according to the recipe of British cuisine, includes many different ingredients, and this makes lamb with vegetables a very tasty dish.
Vorschmack or forshmak is a traditional dish of Jewish cuisine; there are many recipes for this dish, which differ in the ingredients included in the vorschmack recipe.
Pilaf with Lamb and Pomegranate
Pilaf with lamb and pomegranate is one of the traditional recipes of Azerbaijani cuisine; in Azerbaijan they cook a wide variety of pilaf, including with lamb.
Вінегрет з овочів – дуже смачний салат, і хоча в рецепт вінегрету з овочів входить велика кількість інгредієнтів, вони дуже органічно об'єднуються в цій страві.
Lamb and Rice Dolma
Lamb and rice dolma is a traditional recipe of Azerbaijani cuisine; dolma is a filling wrapped in grape leaves.
Uzbek pilaf is a traditional dish of Uzbek cuisine; Uzbek pilaf is widely known not only in Uzbekistan; it is cooked in many other countries of the world.
Veal zrazy is a traditional dish of Ukrainian cuisine; this meat dish consists of veal meat rolls stuffed with minced veal.
Eggplant caviar is one of the traditional dishes of Georgian cuisine; cooking eggplant caviar is very simple; the recipe for eggplant caviar includes a minimum of ingredients.
Cutlets with Milk Sauce
Cutlets with milk sauce are cooked according to a rather interesting recipe; such cutlets are not fried in a frying pan, but baked in the oven.
Rassolnik soup according to the classic recipe is cooked on the basis of beef kidneys and pickles; if the rassolnik is cooked correctly, you will get a very tasty soup.