Fried Eggplants with Ketchup
Cooking time: 45 min
Recipe yield: 4 servings
Fried Eggplants with Ketchup Recipe
Fried eggplants with ketchup are a great appetizer, this dish has a unique taste, and it can be eaten both hot and cold. The recipe for fried eggplants with ketchup is simple, although it includes many ingredients, and anyone can cook it in their own kitchen, without having any culinary skills.
Fried Eggplants with Ketchup Recipe Ingredients
Fried Eggplants with Ketchup Recipe
To cook fried eggplants with ketchup, first you need to wash the eggplants and cut them into either rings or strips - whichever you prefer.
Salt the eggplants and add 2 tablespoons of starch - this will make the eggplants crispier when fried.
Fry the eggplants in a frying pan with vegetable oil until crispy and remove them from the pan.
Peel and finely dice the onion and 1 clove of garlic. Sweet and hot peppers should also be cut, bell peppers into strips, hot peppers into rings.
In the same pan, fry the onion, garlic and peppers until soft and add the fried eggplants.
Now you can cook the sauce for the eggplants - ketchup, honey, 1 spoon of starch and 2 crushed cloves of garlic, mix in a separate bowl. Add the sauce to the pan and mix everything well.
Wash the greens, chop finely and add to the vegetables, mix and remove from heat.
Before serving, sprinkle the fried eggplants with ketchup with sesame seeds. This appetizer can be eaten both hot and cold.
