Apple Jam
Cooking time: 2 h 30 min
Recipe yield: 12 servings
Apple Jam Recipe
Apple jam - a recipe for preserving apples for the winter, a recipe for apple jam is easy to cook and contains a minimum of ingredients - apples, sugar and water.
Apple Jam Recipe Ingredients
Apples
1
kg
Sugar
1
kg
Water
3/4
cup
Apple Jam Cooking Recipe
Apple jam can be cooked according to this recipe. Wash the apples, peel and core them.
Boil a thick syrup from water and sugar and add the prepared apples to it.
Cook the apples until they become translucent. During cooking, some of the slices may become transparent earlier than others; in this case, they must be transferred to a separate bowl, and the rest should continue to be cooked.
To make apple jam even more flavorful, you can add a small amount of vanilla sugar or lemon zest.
