Pickled Grapes
Cooking time: 30 min
Recipe yield: 4 servings
Pickled Grapes Recipe
Pickled grapes are a traditional recipe in Armenian cuisine; in Armenia they also cook such unusual preparations for the winter. The recipe for pickled grapes is very simple; in addition to grapes, it contains only vinegar, salt and sugar. Pickled grapes are very easy to cook at home.
Pickled Grapes Recipe Ingredients
Grapes
1
kg
Vinegar
1
cup
Water
2
cup
Salt
1
tsp
Sugar
1
cup
Pickled Grapes Cooking Recipe
Pickled grapes can be prepared according to this recipe in Armenian cuisine. Wash ripe but firm grapes and place in jars.
Separately, mix vinegar with water, sugar and salt, boil, and then pour this marinade over the grapes.
Cover the jars with pickled grapes with parchment paper, tie them up and store in a cool place.
