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Raspberry Jam

Raspberry jam recipe
Rating: 4.6 Votes: 12

Cooking time: 1 h 30 min

Recipe yield: 12 servings

Raspberry Jam Recipe

Raspberry jam - a recipe for preserving raspberries for the winter. The recipe for raspberry jam is very simple - it only contains raspberries and sugar, making raspberry jam is very simple.

Raspberry Jam Recipe Ingredients

Raspberries
1
kg
Sugar
1
kg

Raspberry Jam Cooking Recipe

Raspberry jam can be cooked according to the following recipe. Sort the raspberries, remove the stem, add half the amount of sugar and leave in a cool place for 5-6 hours.

Boil syrup from the resulting juice and the remaining half of the sugar and cool slightly.

Place raspberries in the prepared syrup, shake to submerge the berries, and place on low heat. It is necessary to cook the raspberry jam until the syrup reaches the desired thickness.