Raspberry Jam
Cooking time: 1 h 30 min
Recipe yield: 12 servings
Raspberry Jam Recipe
Raspberry jam - a recipe for preserving raspberries for the winter. The recipe for raspberry jam is very simple - it only contains raspberries and sugar, making raspberry jam is very simple.
Raspberry Jam Recipe Ingredients
Raspberries
1
kg
Sugar
1
kg
Raspberry Jam Cooking Recipe
Raspberry jam can be cooked according to the following recipe. Sort the raspberries, remove the stem, add half the amount of sugar and leave in a cool place for 5-6 hours.
Boil syrup from the resulting juice and the remaining half of the sugar and cool slightly.
Place raspberries in the prepared syrup, shake to submerge the berries, and place on low heat. It is necessary to cook the raspberry jam until the syrup reaches the desired thickness.
