Uzbek Quince Jam
Cooking time: 2 h
Recipe yield: 8 servings
Uzbek Quince Jam Recipe
Quince jam is a traditional recipe in Uzbek cuisine; this preservation for the winter preserves the natural taste and aroma of quince for a long time. The recipe for Uzbek quince jam is very simple - it only requires three ingredients - quince, sugar and water.
Uzbek Quince Jam Recipe Ingredients
Uzbek Quince Jam Cooking Recipe
Uzbek quince jam can be cooked according to the following recipe from Uzbek cuisine. Wash the quince, peel, cut, remove the core, cut into slices or slices and cover with cold water. Water must be poured so that it just covers the quince, and then boil until soft.
When the quince is cooked, remove it with a slotted spoon and strain the broth.
Pour 1.5 cups of broth into the sugar and cook the syrup.
Place the quince in the boiling syrup, let it boil twice and continue to cook over low heat until the quince becomes transparent.
The jam will be tastier and aromatic if you mash the cut skin from the quince and boil it in water. Then boil quince slices in the resulting broth.
