Ukrainian Food Recipes and Dishes

Fried salo Fried Salo

Fried salo according to this recipe can be cooked easily and quickly, it is a very tasty snack that goes well with potatoes and is suitable for strong alcoholic drinks.

Cottage cheese pancakes recipe Cottage Cheese Pancakes

Cottage cheese pancakes are a traditional recipe in Ukrainian cuisine; such pancakes are very easy to cook at home from available ingredients.

Beef liver pate recipe Beef Liver Pate

Beef liver pate is an easy-to-cook Ukrainian dish that anyone can cook at home.

Salted salo recipe Salted Salo

Salted salo is a very simple recipe in Ukrainian cuisine, however, along with Ukrainian borscht, salted salo is the hallmark of Ukrainian cooking.

Cabbage rolls with pork and rice recipe Stuffed Cabbage Rolls with Pork and Rice

Stuffed cabbage rolls with pork and rice - a very tasty recipe from Ukrainian cuisine; cabbage rolls in Ukraine are cooked with a wide variety of fillings.

Lightly salted cucumbers recipe Lightly Salted Cucumbers

Lightly salted cucumbers are a traditional recipe in Ukrainian cuisine; lightly salted cucumbers are cooked very quickly and are immediately ready to eat.

Fresh cucumber salad in sour cream recipe Fresh Cucumber Salad in Sour Cream

Salad of fresh cucumbers in sour cream is cooked according to a very simple recipe from Ukrainian cuisine; it is a very tasty and satisfying salad, which also looks beautiful.

Beet salad recipe Beet Salad

Beet salad is one of the traditional recipes in Ukrainian cuisine; the recipe for beetroot salad is very simple; beets are widely used in Ukrainian cuisine.

Green borscht recipe Green Borscht

Green borscht is a traditional summer dish of Ukrainian cuisine; this sorrel soup has a simple recipe, but has a unique taste.

Beef zrazy recipe Beef Zrazy

Beef zrazy - these cutlets can be cooked according to a traditional recipe of Ukrainian cuisine; this is a very tasty meat dish made from beef.

Veal zrazy recipe Veal Zrazy

Veal zrazy is a traditional dish of Ukrainian cuisine; this meat dish consists of veal meat rolls stuffed with minced veal.

Cold borscht recipe Cold Borscht

Cold borscht is a traditional summer dish of Ukrainian cuisine, cold borscht is very suitable for hot weather, in addition, it does not contain meat.

Mushroom borscht with prunes recipe Mushroom Borscht with Prunes

Mushroom borscht with prunes is a traditional recipe in Ukrainian cuisine, Ukrainian cuisine is famous for its borscht recipes, this borscht is vegetarian.

Sauerkraut salad with cranberries and apple recipe Sauerkraut Salad with Cranberries and Apple

The recipe for sauerkraut salad with cranberries and apple is not simple, but very simple, however, the result is a very tasty and healthy sauerkraut salad.

Hot smoked salo Hot Smoked Salo

Hot smoked salo is a traditional recipe of Ukrainian cuisine, in Ukraine they cook a lot of different dishes from salo and smoked salo is one of such snacks.

Apricot jam recipe Apricot Jam

The recipe for apricot jam is very simple; to cook such jam, you only need apricots, sugar, water and a little time.

Ukrainian borscht recipe Ukrainian Borsch

The recipe for Ukrainian borscht is not difficult to cook, but it has its own characteristics that give borscht a unique flavor of Ukrainian cuisine.

Ukrainian Cuisine

Ukrainian cuisine is one of the most interesting cuisines in the world, Ukrainian cuisine is distinguished by the use of simple ingredients in recipes, while obtaining culinary masterpieces. Ukraine is one of the oldest cultural regions of Europe, so the traditions of Ukrainian cuisine go back centuries. At different periods of its history, Ukraine contacted various peoples, so the national Ukrainian cuisine was formed under the influence of both European and Eastern culinary traditions. One of the main differences of Ukrainian cuisine is the huge variety of products from which various dishes are prepared in Ukraine, and, as a result, a variety of different recipes for Ukrainian dishes. Oddly enough, but despite the fairly large distance between Ukraine and Italy, Ukrainian cuisine has common features with Italian. And it's not about the similarity of recipes - they are completely different, but in the approach to recipes. Unlike French haute cuisine, both in Ukraine and Italy, cooks do not adhere to dogmas - everything should still turn out very tasty. And it does! The only exceptions are some recipes of Ukrainian cuisine, which require precise adherence to the recipe and cooking method, such as the recipe for Kyiv cake.

Ukrainian Borscht Recipes

Ukrainian borscht is the hallmark of Ukrainian cuisine, and this is even recognized by UNESCO. And, as is the case with traditional recipes, there is no “correct” recipe for Ukrainian borscht, there are exactly as many such recipes as there are housewives in Ukraine who cook borscht. Ukrainian borscht can be prepared from more or less ingredients, it can be based on meat broth or vegetarian, but the main difference between Ukrainian borscht and other soups is the presence of beets in the borscht recipe. In addition, the method of cooking borscht is also unique - various ingredients of borscht are added during its preparation at a certain period of cooking, this allows you to cook borscht as delicious as possible. Traditionally, Ukrainian borscht is served with appetizers of salo, garlic and pampushki - small sweet buns.

Salo in Ukrainian Cuisine Recipes

Salo, along with Ukrainian borscht, is another hallmark of Ukrainian cuisine, and this product is cooked and consumed in Ukraine according to original recipes. If in most countries of the world, with the exception of some Eastern European countries, pigs are raised for meat and bacon, then in Ukraine, pig breeds are popular in which the subcutaneous fat layer forms a solid mass, without layers of meat or sinew. In order to obtain tasty pork salo, it is necessary to comply with certain conditions - pigs must be of certain breeds and it is necessary to adhere to their diet, which is significantly different from those used in other countries of the world. At the moment, there is not even an exact translation of this product into English, it is mistakenly called “fat”, but this is not fat, it is “salo”. And from this salo in Ukraine, many different dishes are cooked - salted salo, smoked salo, fried salo, various spreads on bread - salo with garlic, salo with hot pepper, salo with spicy herbs. And although salo contains a lot of fat, when consumed in small portions it does not increase, but on the contrary – decreases cholesterol in the blood! Pork salo goes well with mustard, hot and black pepper, as well as with various hot sauces. Do not forget that fried, smoked or salted salo is one of the best snacks for strong alcoholic drinks, for example – for vodka.

Traditional Recipes of Ukrainian Cuisine

Ukrainian cuisine includes many recipes for traditional dishes – borscht and lard, cabbage rolls and varenyky, aspic and homemade sausage, deruny and uzvar, meat rolls and polyadvytsia, banosh and galushki, lightly salted cucumbers, perekladenets and verguny, and of course, Kiev cutlet and Kiev cake, plyatsky and other sweets. And all these traditional dishes of Ukrainian cuisine are cooked according to a variety of recipes.