Beef Zrazy
Cooking time: 1 h 15 min
Recipe yield: 4 servings
Beef Zrazy Recipe
Beef zrazy - these cutlets can be cooked according to a traditional recipe of Ukrainian cuisine; this is a very tasty meat dish made from beef. The beef zrazy recipe includes many ingredients, but is easy to cook.
Beef Zrazy Recipe Ingredients
Beef Zrazy Cooking Recipe
Beef zrazy is cooked according to this Ukrainian recipe. Divide the meat into two halves, and prepare minced beef from one half, and a zraz wrapper from the other. Cut the beef pulp into thin pieces the size of your palm and carefully beat.
Separately, prepare the minced meat - peel the onion, rinse, finely chop and fry in butter, cut off the crust from the bread, soak it in milk, then squeeze it out and mix with the onion, add pepper, salt, stir until smooth and lightly fry in butter.
Place 1 tbsp on each chopped slice of meat. minced beef, roll into tubes, tie with thread and add salt. Fry the prepared meat tubes over high heat until golden brown. It is necessary to fry on all sides and very quickly.
Then reduce the heat, pour in 1 cup of meat broth, add tomato paste and simmer for 40-50 minutes. After cooking, remove the threads from the meat, transfer the beef zrazy to the prepared dish and pour over the juice obtained during stewing. You can serve the spicy tomato sauce separately.
