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Chanakhi

Chanakhi recipe
Rating: 4.6 Votes: 12

Cooking time: 2 h

Recipe yield: 8 servings

Chanakhi Recipe

Chanakhi is a traditional dish of Georgian cuisine. Chanakhi is coked from lamb with the addition of various vegetables. In addition to lamb, the recipe for chanakhi includes many different vegetables - eggplants, potatoes, green beans, onions, tomatoes, hot peppers, as well as herbs and spices.

Chanakhi Recipe Ingredients

Lamb
500
g
Potatoes
750
g
Eggplants
300
g
Tomatoes
200
g
Hot pepper
50
g
Green beans
200
g
Onions
1
pcs.
Cilantro
Ground black pepper
Salt

Chanakhi Cooking Recipe

Chanakhi can be cooked according to the following Georgian recipe. Wash the lamb, cut into small pieces and place in a clay pot.

Peel the onions and potatoes, rinse, cut into small slices, cut the tomatoes into halves, peel the beans from veins and chop finely.

Place the prepared vegetables in a pot with the lamb, add chopped cilantro, salt and pepper, add 2 cups of water, cover and put in the oven for 1.5-2 hours.

The finished chanakhi is not transferred, but served in the same pot.