Chanakhi
Cooking time: 2 h
Recipe yield: 8 servings
Chanakhi Recipe
Chanakhi is a traditional dish of Georgian cuisine. Chanakhi is coked from lamb with the addition of various vegetables. In addition to lamb, the recipe for chanakhi includes many different vegetables - eggplants, potatoes, green beans, onions, tomatoes, hot peppers, as well as herbs and spices.
Chanakhi Recipe Ingredients
Chanakhi Cooking Recipe
Chanakhi can be cooked according to the following Georgian recipe. Wash the lamb, cut into small pieces and place in a clay pot.
Peel the onions and potatoes, rinse, cut into small slices, cut the tomatoes into halves, peel the beans from veins and chop finely.
Place the prepared vegetables in a pot with the lamb, add chopped cilantro, salt and pepper, add 2 cups of water, cover and put in the oven for 1.5-2 hours.
The finished chanakhi is not transferred, but served in the same pot.
