Stuffed Cabbage Rolls with Pork and Rice
Cooking time: 1 h 30 min
Recipe yield: 4 servings
Cabbage Rolls with Pork and Rice Recipe
Stuffed cabbage rolls with pork and rice - a very tasty recipe from Ukrainian cuisine; cabbage rolls in Ukraine are prepared with a wide variety of fillings. Having cooked cabbage rolls with pork and rice according to this recipe, you will never regret the time spent or the ingredients used for this dish.
Stuffed Cabbage Rolls with Pork and Rice Recipe Ingredients
Stuffed Cabbage Rolls with Pork and Rice Cooking Recipe
Stuffed cabbage rolls with pork and rice are cooked according to this recipe from Ukrainian cuisine. Cook minced meat.
Sort the rice, rinse, boil and mix with minced meat.
Peel the onion, rinse, finely chop and fry in butter. Add the fried onion to the minced meat, add salt and pepper and mix well.
At the same time as preparing the minced meat, boil whole cabbage leaves for 5-7 minutes, cool and carefully beat the stems to sheet thickness.
Place a small amount of minced meat on the cabbage leaves, roll into sausages and fry in a frying pan. Place the fried cabbage rolls in a saucepan, pour sour cream, tomato paste, a glass of water into the pan, add flour, mix well and boil.
Pour the prepared sauce over the cabbage rolls, add salt and put on fire. Simmer the cabbage rolls covered over low heat for 30-40 minutes.
When serving, pour the cabbage rolls with the sauce in which they were stewed and sprinkle with chopped herbs. If you cook cabbage rolls without adding sour cream, then you need to add more tomato paste.
