Cod with Mashed Potatoes
Cooking time: 1 h 30 min
Recipe yield: 6 servings
Cod with Mashed Potatoes Recipe
Cod with mashed potatoes is a traditional dish of Swedish cuisine, one of the many Swedish fish dishes, very tasty and filling, like most Swedish dishes. The recipe for cod with mashed potatoes is easy to cook.
Cod with Mashed Potatoes Recipe Ingredients
Cod with Mashed Potatoes Cooking Recipe
Cod with mashed potatoes is cooked according to this Swedish recipe. Prepare the fish, wash, cut and cook with the addition of carrots, parsley, onions, bay leaves, salt and pepper.
When the cod is cooked, transfer it to a frying pan and place in the oven for 3-5 minutes.
Peel the potatoes, rinse and boil in salted water.
After the potatoes are cooked, drain the water, cover the potatoes with a lid and place in the oven to dry for 5-7 minutes.
Make mashed potatoes, add 2 tbsp. melted butter, hot milk and mix well.
Grease a frying pan or baking sheet with butter, place the fish, place an even layer of mashed potatoes on top, sprinkle with butter and bake in the oven until golden brown.
As a side dish for cod with mashed potatoes, you can serve cucumbers, vegetable salad or gherkins.
