Roasted Lamb Leg
Cooking time: 2 h 15 min
Recipe yield: 8 servings
Roasted Lamb Leg Recipe
Roasted lamb leg is a very tasty meat dish made from lamb according to a recipe from Azerbaijani cuisine. The whole leg of lamb is baked in the oven; in this case the lamb meat turns out to be very juicy. If you don’t have a leg of lamb, you can use a lamb kidney to cook this dish; in any case, the baked beef dish will turn out very tasty.
Roasted Lamb Leg Recipe Ingredients
Roasted Lamb Leg Cooking Recipe
Baked lamb is cooked according to this recipe from Azerbaijani cuisine. Leg of lamb or kidney is good for roasting. Wash the meat, clean it, salt, pepper, pour 2-3 tbsp. melted butter and bake the whole piece in the oven at a temperature of 180-200°C (355-390°F), bake the lamb for 2 hours. During the cooking process, the meat must be watered with the resulting juice.
When the lamb is completely baked, it must be cut into slices, placed on a prepared dish, garnished with boiled potatoes and butter, sprinkled with parsley and poured over the strained juice. As a side dish, in addition to boiled potatoes, you can serve beans in tomato or oil, or fried potatoes.
