Chopped Schnitzel
Cooking time: 40 min
Recipe yield: 4 servings
Chopped Schnitzel Recipe
The recipe for chopped schnitzel is very simple and you don’t need many different ingredients to cook it. In order to cook chopped schnitzel according to this recipe, you only need good meat, breadcrumbs, butter and spices - salt and pepper.
Chopped Schnitzel Recipe Ingredients
Meat
500
g
Breadcrumbs
0.5
cup
Butter
2
tbsp
Ground black pepper
Salt
Chopped Schnitzel Cooking Recipe
Chopped schnitzel is cooked according to the following recipe. Rinse the meat, remove tendons, chop with a knife or grind in a meat grinder, add salt and pepper and form into 5-6 oval cutlets 1.5 cm thick.
Then roll the prepared schnitzel in breadcrumbs and fry in hot butter on both sides until cooked.
Place the fried schnitzel on the prepared dish, pour over melted butter, and serve boiled or fried potatoes as a side dish.
