Salmon Omelette
Cooking time: 15 min
Recipe yield: 2 servings
Salmon Omelette Recipe
Salmon omelette is one of the traditional dishes of Swedish cuisine; this cuisine contains many fish dishes prepared according to various recipes. The recipe for an omelet with salmon is simple; in addition to salmon and eggs, it only contains milk, butter and some herbs; this Swedish dish is very easy to prepare.
Salmon Omelette Recipe Ingredients
Eggs
3
pcs.
Salmon
50
g
Milk
1
tbsp
Butter
1
tbsp
Greenery
Salmon Omelette Cooking Recipe
Salmon omelette can be cooked according to this Swedish recipe. Salmon must be cleaned of bones and skin, and then cut into small pieces.
Beat eggs with milk, add to salmon and fry in butter.
When serving, pour melted butter over the omelet and also garnish with finely chopped herbs.
