Stewed Lamb and Vegetables
Cooking time: 1 h 30 min
Recipe yield: 4 servings
Stewed Lamb and Vegetables Recipe
The recipe for lamb stewed with vegetables, according to the recipe of British cuisine, includes many different ingredients, and this makes lamb with vegetables a very tasty and aromatic dish that is definitely worth cooking.
Stewed Lamb and Vegetables Recipe Ingredients
Stewed Lamb and Vegetables Cooking Recipe
Lamb stewed with vegetables can be cooked according to this recipe of British cuisine. Rinse the lamb, chop into small pieces, without removing the bones, pour in 2-3 glasses of hot water, cover with a lid and put on fire.
Peel the potatoes, rinse and add to the lamb when the water boils. Add salt and cook for 1 hour. Once the time is up, transfer the lamb to a shallow pan.
Peel and wash the cabbage, peel, wash and cut the carrots into cubes, cut the onions, turnips and potatoes into slices. Transfer the prepared vegetables to the lamb, add bay leaf, peppercorns and cloves.
Rub the potatoes that were boiled in the broth through a sieve, combine with the strained broth and pour into the meat and vegetables.
Place on low heat and cook for 30-40 minutes. When serving, sprinkle with chopped herbs.
