Beefsteak with Potatoes
Cooking time: 45 min
Recipe yield: 6 servings
Beefsteak and Potatoes Recipe
Beefsteak with potatoes is an easy-to-cook, but very tasty beef dish, or more precisely, beef tenderloin. And fried potatoes go great with steak as a side dish. And although the steak and potatoes recipe is very simple, you will get a very tasty main dish.
Beefsteak with Potatoes Recipe Ingredients
Beefsteak with Potatoes Cooking Recipe
Beefsteak with potatoes can be cooked according to the following recipe. Wash the beef tenderloin, remove the tendons, cut into pieces across the grain, weighing approximately 100-150 g, lightly beat, pepper, salt and fry in hot oil for 10-15 minutes, on both sides.
Transfer the finished steak to a prepared dish, pour over juice, butter and garnish with fried potatoes. Serve the chopped horseradish separately. You can also serve pickles, lettuce and cucumbers with the steak.
