Armenian Fish Pilaf
Cooking time: 1 h 15 min
Recipe yield: 4 servings
Armenian Fish Pilaf Recipe
Armenian fish pilaf is one of the many pilaf recipes that Armenian cuisine is so rich in. The recipe for Armenian fish pilaf may include salmon or other fish; it is better to take long-grain rice for Armenian pilaf - this will make the pilaf crumblier.
Armenian Fish Pilaf Recipe Ingredients
Armenian Fish Pilaf Cooking Recipe
Armenian pilaf with fish can be cooked according to this traditional recipe of Armenian cuisine. Cut the salmon fillet into large pieces, sprinkle with salt, pepper and fry in melted butter along with finely chopped onions.
Rinse the rice for pilaf until the water is clear, place in a saucepan and boil until half cooked. It is better to take long-grain rice for Armenian pilaf.
Wash the tomatoes and cut into slices.
Pour some of the ghee into the frying pan and place a thick layer of rice on the bottom. Place pieces of fried fish, tomato slices on top of the rice and sprinkle with herbs. Cover everything with the remaining rice, pour ghee, cover with a lid and cook until the rice is completely cooked.
When serving, place Armenian fish pilaf n portioned plates and garnish with fresh herbs. Armenian pilaf is served with fish immediately after cooking, hot.
