Azerbaijani Beef Shish Kebab

Azerbaijani beef shish kebab recipe
Rating: 4.6 Votes: 14

Cooking time: 1 h

Recipe yield: 4 servings

Azerbaijani Beef Shish Kebab Recipe

Azerbaijani beef shish kebab is cooked according to a traditional recipe of Azerbaijani cuisine and served with lots of vegetables and greens, as well as with various sauces. The recipe for Azerbaijani beef shish kebab is simple, it can be easily cooked at home. It is best to cook Azerbaijani shish kebab on a grill, on hot coals, but an electric grill, oven or convection oven are also suitable for this purpose. In any case, Azerbaijani shish kebab will turn out very tasty.

Azerbaijani Beef Shish Kebab Recipe Ingredients

Beef
1
kg
Tomatoes
4
pcs.
Greens
1
bunch
Green onions
1
bunch
Onions
2
pcs.
Lemon
1
pcs.
Butter
25
g
Wine vinegar
100
ml
Dried barberry
100
g
Salt
Ground black pepper

Beef Shish Kebab in Azerbaijani Style Cooking Recipe

In order to cook beef shish kebab according to the Azerbaijani cuisine recipe, you first need to prepare the meat for the shish kebab. Wash the beef and cut into medium-sized pieces, salt and pepper.

Peel and finely chop the onion, add it to the chopped meat, add wine vinegar, mix everything well and marinate the meat in the refrigerator for 6-8 hours, or overnight.

Put the marinated meat for the Azerbaijani shish kebab on skewers, grease with butter and cook on the coals until done, constantly rotating the shish kebab so that it does not burn and cooks evenly.

Wash the tomatoes, lemon, parsley, cilantro, dill and basil, cut the tomatoes and lemon into slices, finely chop the greens, pre-soak the dried barberries in warm water.

Place the finished Azerbaijani beef shish kebab on a plate and sprinkle with greens and barberries, place lemon and tomato slices separately, as well as green onions. Serve the Azerbaijani beef shish kebab hot with one of the Azerbaijani sauces, for example, with the Nashrab sauce.

Shish Kebab
Main Dish
Azerbaijani Cuisine