Spinach with Croutons
Cooking time: 1 h
Recipe yield: 4 servings
Spinach with Croutons Recipe
Spinach with croutons is one of the dishes of Italian cuisine. In Italy, various baked goods, including bread, are widely used when cooking dishes. The recipe for spinach with croutons is quite simple, but this Italian dish looks a little unusual. Usually spinach or other pureed products are spread on bread, and in this case the croutons act as a side dish for the spinach.
Spinach with Croutons Recipe Ingredients
Spinach with Croutons Cooking Recipe
Spinach with croutons can be cooked according to the following Italian recipe. Sort the spinach, rinse, add a small amount of water and boil covered over high heat. When the spinach is cooked, it must be rubbed through a sieve.
While the spinach is cooking, you can cook the milk sauce. Mix the sauce with the spinach, add salt, sugar, nutmeg and stir.
Cut white bread into small slices, soak in a mixture of milk, eggs and sugar, and then fry in butter. Place spinach on the prepared dish and arrange croutons around it as a garnish.
