Cutlets with Milk Sauce
Cooking time: 40 min
Recipe yield: 4 servings
Cutlets with Milk Sauce Recipe
Cutlets with milk sauce are cooked according to a rather interesting recipe. These cutlets are not fried in a frying pan, but baked in the oven, since milk sauce is added to their cavity. The result is very tasty cutlets with milk sauce.
Cutlets with Milk Sauce Recipe Ingredients
Cutlets with Milk Sauce Cooking Recipe
Cutlets with milk sauce can be cooked according to this recipe. Prepare minced meat from meat, soaked bread and salt and form into cutlets.
Grease a frying pan with oil, place it on the cutlets, and make a hole in the center of the cutlet with a teaspoon. Pour milk sauce into the cavity, sprinkle with grated cheese, drizzle with oil and place in the oven for 10-20 minutes.
Place the finished cutlets on a prepared dish and garnish with green peas or beans, mashed potatoes, Brussels sprouts or asparagus in milk sauce. Pour the juice that formed while baking on top of the cutlets. The cutlets can also be topped with red sauce.
