Azerbaijani Pilaf with Raisins
Cooking time: 45 min
Recipe yield: 4 servings
Azerbaijani Pilaf with Raisins Recipe
Azerbaijani pilaf with raisins is one of the recipes for sweet pilaf. This pilaf is cooked according to a traditional recipe of Azerbaijani cuisine; the recipe for such pilaf does not include meat, but, nevertheless, pilaf with raisins turns out to be very tasty.
Azerbaijani Pilaf with Raisins Recipe Ingredients
Azerbaijani Pilaf with Raisins Cooking Recipe
Pilaf with raisins can be cooked according to this recipe from Azerbaijani cuisine. First you need to cook the rice for the pilaf. Pour boiling water over the sorted and washed rice for 10-15 minutes. Then transfer the rice to a pan of boiling water and cook until done.
Separately, heat the ghee, put boiled rice in it, mix with the ghee, cover tightly and fry over low heat for 25-30 minutes.
Sort the raisins, rinse, add water. When the raisins swell, fry them in butter.
When serving Azerbaijani pilaf with raisins, put a piece of butter on a plate, cover with rice, and place fried raisins on top.