Pork Schnitzel
Cooking time: 30 min
Recipe yield: 4 servings , 4 pcs.
Pork Schnitzel Recipe
The recipe for pork schnitzel is easy to cook, but the result is a very tasty pork dish. Schnitzel cooking technology allows you to get very juicy pork with a golden brown, which is not only very tasty, but also looks beautiful and appetizing. By cooking schnitzel according to this recipe, you will get an original and tasty pork main course.
Pork Schnitzel Recipe Ingredients
Pork Schnitzel Cooking Recipe
To cook pork schnitzel according to this recipe, it is best to take the kidney part of the loin or the flesh of the back of the pig carcass. Wash the meat, remove the tendons and cut across the fibers into thin pieces.
Beat the prepared pieces of pork, salt, pepper, then moisten in a beaten egg and roll in breadcrumbs. Heat the frying pan, put the butter and fry the pork schnitzel on it. You need to fry the schnitzel on both sides, until golden brown.
Remove the zest from the lemon, scald with boiling water, finely chop and lightly fry with capers in butter. After the pork schnitzel is completely fried, put it on a prepared dish and pour over the butter in which the capers and zest were fried.
Put a slice of lemon on top of each piece of schnitzel and sprinkle with chopped herbs. As a side dish, you can serve a set of vegetables seasoned with butter or fried potatoes. Separately, a vegetable salad can be served with pork schnitzel.
