Veal Zrazy
Cooking time: 1 h 15 min
Recipe yield: 4 servings
Veal Zrazy Recipe
Veal zrazy is a traditional dish of Ukrainian cuisine; this meat dish consists of veal meat rolls stuffed with minced veal and other ingredients. The recipe for veal zrazy also includes milk, white bread, onions and spices.
Veal Zrazy Recipe Ingredients
Veal Zrazy Cooking Recipe
Veal zrazy can be cooked according to the following recipe. Cut half of the veal into thin palm-sized pieces and beat. Prepare minced meat from the remaining meat.
Finely chop the onion and fry in oil. Soak bread without peel in water, squeeze and mix with onion, salt, pepper, stir, place in a frying pan and fry over low heat.
Place a tablespoon of minced meat on each slice of meat, roll it into a tube, tie it and salt it. Heat smalets in a frying pan and quickly fry the zrazy on all sides until golden brown. Veal zrazy must be fried over high heat.
Then reduce the heat, add meat broth, tomato paste and simmer the zrazy until soft for 40-50 minutes. Before serving, remove the threads and serve the veal zrazy with ketchup.
