Italian Giblet Stew
Cooking time: 1 h 30 min
Recipe yield: 6 servings
Italian Giblet Stew Recipe
Giblet stew is a traditional recipe in Italian cuisine; in Italy, ragout is prepared not only from meat, but also from offal, which results in a very tasty stew. Giblet stew recipe is not very difficult to cook, and as a result you will get a very tasty Italian dish.
Italian Giblet Stew Recipe Ingredients
Italian Giblet Stew Cooking Recipe
Giblet stew can be cooked according to this Italian recipe. The offal must be thoroughly cleaned, washed, salted, lightly fried, sprinkled with flour and fried for a few more minutes.
Then add 2 cups of broth or water, add tomato paste, cover and simmer over low heat for 30 minutes.
Peel the potatoes and vegetables, cut into slices, add to the giblets, then add a bay leaf, pepper, mix and simmer for another 30 minutes.
