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Chicken Chakhokhbili

Chicken chakhokhbili recipe
Rating: 4.5 Votes: 14

Cooking time: 15 min

Recipe yield: 4 servings

Chicken Chakhokhbili Recipe

In Georgia, chakhokhbili is mainly cooked from pheasant, since the very name of this dish in Georgian means pheasant. But in Georgian cuisine there is also a recipe for chicken chakhokhbili, which is no less tasty than the original pheasant chakhokhbili recipe.

Chicken Chakhokhbili Recipe Ingredients

Chicken
1
pcs.
Onions
2
pcs.
Tomato paste
2
tbsp
Vinegar
1
tbsp
Red wine
2
tbsp
Butter
2-3
tbsp
Ground black pepper
Salt

Chicken Chakhokhbili Cooking Recipe

Chicken chakhokhbili can be cooked according to the following Georgian recipe. Prepare the chicken carcass, wash it, chop it into small pieces and fry in hot butter.

Then add finely chopped onion, tomato paste, vinegar, wine, salt, pepper, pour in 0.5 cups of broth, cover and simmer for 1.5 hours over low heat. 5 minutes before the end of cooking, add chopped tomatoes.

After cooking, transfer the chakhokhbili to the prepared dish, place a slice of lemon on a piece of chicken and sprinkle with chopped herbs.