Chicken Chakhokhbili
Cooking time: 15 min
Recipe yield: 4 servings
Chicken Chakhokhbili Recipe
In Georgia, chakhokhbili is mainly cooked from pheasant, since the very name of this dish in Georgian means pheasant. But in Georgian cuisine there is also a recipe for chicken chakhokhbili, which is no less tasty than the original pheasant chakhokhbili recipe.
Chicken Chakhokhbili Recipe Ingredients
Chicken Chakhokhbili Cooking Recipe
Chicken chakhokhbili can be cooked according to the following Georgian recipe. Prepare the chicken carcass, wash it, chop it into small pieces and fry in hot butter.
Then add finely chopped onion, tomato paste, vinegar, wine, salt, pepper, pour in 0.5 cups of broth, cover and simmer for 1.5 hours over low heat. 5 minutes before the end of cooking, add chopped tomatoes.
After cooking, transfer the chakhokhbili to the prepared dish, place a slice of lemon on a piece of chicken and sprinkle with chopped herbs.
