Roast Beef
Cooking time: 1 h 45 min
Recipe yield: 8 servings , 8 pcs.
Roast Beef Recipe
Roast beef is a whole piece of beef baked in the oven, roast beef cooked according to this recipe has an attractive appearance and excellent taste. The roast beef recipe contains a minimum of ingredients, since the main thing in this dish is the natural taste of beef baked in the oven, and salt and black pepper only emphasize the taste of this wonderful meat dish.
Roast Beef Recipe Ingredients
Roast Beef Cooking Recipe
In order to cook roast beef according to this recipe, it is best to take beef tenderloin - a thin edge or loin. Wash the meat, cut the tendons, pepper, salt. Then the beef should be lightly fried in a frying pan with a whole piece in hot butter.
After searing the meat, put it in an oven preheated to 180-200°C (355-390°F) and roast until done. In the process of cooking every 10-15 minutes, pour the meat with the resulting juice. If there is not enough juice, add a small amount of broth or water to the roast beef. Cooking time depends on the preferred degree of roasting - fried, medium or rare, on average it will be from 1 to 1.5 hours.
After cooking, the roast beef is transferred to the prepared dish and cut into slices. Roast beef can be served with green peas, boiled or fried potatoes as a side dish. Pour the strained juice and melted butter over the roast beef; lettuce and cucumbers can be served separately with the roast beef.
