Pumpkin and Fruits Pilaf
Cooking time: 1 h 30 min
Recipe yield: 8 servings
Pumpkin and Fruits Pilaf Recipe
Pilaf with pumpkin and fruits is one of the traditional pilaf recipes of Uzbek cuisine, in this case, Uzbek pilaf is vegetarian - the recipe for pilaf with pumpkin and fruits does not include meat, but the pilaf turns out very tasty.
Pumpkin and Fruits Pilaf Recipe Ingredients
Pumpkin and Fruits Pilaf Cooking Recipe
Pilaf with pumpkin and fruits can be cooked according to the following Uzbek cuisine recipe. Remove the skin from apples and quinces, remove the seeds, cut into small cubes and mix with washed raisins.
Melt some of the butter in a saucepan, cover the bottom with pumpkin slices, add 1/3 of the washed rice, top with a layer of fruit and cover with the rest of the rice.
Add the remaining butter, cover the surface with salted water, cover and cook the pilaf with pumpkin and fruit over low heat for 1 hour.
