Boiled Corned Beef with Horseradish Sauce
Cooking time: 1 h 15 min
Recipe yield: 4 servings
Boiled Corned Beef with Horseradish Sauce Recipes
Boiled corned beef with horseradish sauce is a traditional dish of Swedish cuisine. Boiled corned beef with horseradish sauce is a very satisfying and tasty Swedish dish. The recipe for boiled corned beef with horseradish sauce is quite simple - the corned beef is soaked and boiled with vegetables. Preparing a recipe for horseradish sauce is also not difficult.
Boiled Corned Beef with Horseradish Sauce Recipe Ingredients
Boiled Corned Beef with Horseradish Sauce Cooking Recipe
Boiled corned beef with horseradish sauce can be prepared according to this Swedish recipe. Before cooking corned beef, it must be soaked for 2-3 hours, changing the water periodically.
Then transfer the corned beef into a saucepan, add cold water and put on fire.
Peel carrots, potatoes and onions and cut into small slices.
When the water with corned beef boils, remove the foam with a slotted spoon, add the prepared potatoes, onions, carrots and cook until fully cooked.
While the corned beef is cooking, you can make the horseradish sauce. Grate the horseradish root and mix with sour cream, add a little sugar and salt.
After the corned beef is cooked, it must be cut into small slices, placed on a prepared dish and covered with horseradish sauce.
