Stewed Beef Liver in Sour Cream
Cooking time: 1 h 15 min
Recipe yield: 4 servings
Stewed Beef Liver in Sour Cream Recipe
Stewed beef liver in sour cream is cooked according to a fairly simple recipe from French cuisine, and the finished beef liver turns out juicy and very tasty. A dish cooked according to this recipe will decorate any feast.
Stewed Beef Liver in Sour Cream Recipe Ingredients
Stewed Beef Liver in Sour Cream Cooking Recipe
Liver in sour cream can be prepared according to the following French recipe. Wash the liver, remove films and bile ducts, cut into slices, add salt and pepper, roll in flour and fry in oil.
Peel the onion, rinse, finely chop and lightly fry. Combine the fried onion with the fried liver, add sour cream, a glass of broth or water and juice from the frying pan where the liver was fried. Mix everything well, cover with a lid and put on low heat. Simmer the liver for 25-40 minutes.
When serving, transfer the finished liver to a prepared dish, pour over the sauce obtained during stewing, and sprinkle with chopped herbs. Serve fried potatoes, boiled potatoes or pasta as a side dish.
